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Main content starts here, tab to start navigatingTastes super, because it is!
Step into any Super Duper Burger, and you’ll notice we’re different. From our famous (free) house-made pickles to the hand-painted signage, to our cheerful staff, we build our restaurants like we build our burgers—sustainably, locally, and with an unwavering commitment to quality.
We work with local farmers and food producers, designers, sign painters, and artisans because it reduces our carbon footprint, and, frankly, because they’re some of the best in the world.
We source our ingredients locally (organic, non-GMO, or all natural wherever possible), we make our food from scratch, and we're proud of every single item that comes out of our kitchen.
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No good burger should cost $3
Here's the deal: If a fast-food burger costs only $3, you should be asking yourself, "what's in that burger?" Fresh, quality ingredients cost more... so, if you want to eat real food, you should pay a bit more for your burger, too.
We're proud of every single ingredient that we source for our Super Duper Burgers, each one sourced just miles away from our Bay Area restaurants, and made from scratch every single day by award-winning farmers and makers.
Nothing fake. Never frozen. All at a fair fast-food price.